The Trike Business

Trikes

A driver will pay you P125 or max P150 per day to lease your trike, if you are the owner.

The owner of the trike must pay P300 per year for a sticker at City Hall to operate the trike. The one time TODA fee is P20,000 with annual dues of P500. TODA = Tricycle Owners and Drivers Association.

The trike must be insured. Trikes do take a beating and the owner is responsible for repairs, other maintenance and oil changes. Tires, chain, sprocket, brake shoe, etc, are replaced by the owner. It comes around more often than some may think since the trike is on the road 6 or 7 days per week. Trike tires are replaced about every 3 months and the cost, on average, is P600 each.

The trike driver is responsible for the fuel costs. The average earning for a trike driver is P200-P300 per day. P500 earned in one day is like hitting the jackpot!

This information is from an actual trike owner in Bacolod City. He bought 2 trikes to help his brothers. He told me it is more of a gift than an actual viable business. We talked in person about an hour.

Start up costs and expenses will vary from location to location. The results are probable about the same.

A Viable Business?

Long gone are the days in the Philippines when owning several trikes and several jeepneys was a viable business. That changed in the 1990s moving forward.

People may ask themselves, why are there so many trikes and jeepneys if no one is making money? For one thing, the ownership of the vehicles may change hands many times. Very often! There is usually always someone willing to buy, thinking it is EZ money, only to find out differently later. Also, rich relatives and OFW relatives had rather buy a used trike or 2 or a used jeepney or 2 for a relative in need, so they can make money daily rather then their asking him or her all the time for money. Buying the trike or jeepney keeps them off their back forever! “Hey, I bought you a trike! Hey, I bought you a jeepney! If you messed up with the business, that’s on you!” Seen it and heard it more than once.

For those interested, if you search the net, you will get an idea of a trike and a jeepney. Prices will vary from location to location and some will just about give them away, but not actually, to get rid of the headache! Right now on OLX site, there is a Yamaha trike for sale ready to start making money for P69,000. There is a Suzuki trike for sale, ready to make money, for P64,000.

On OLX site right now, there are many jeepneys, from P85,000-P200,000 in the budget range. Yes, they are used! Most likely, overly used!

My American friend, Dale, threw out a few ideas. If you are bound and determined to buy a trike, it is not really a bad idea, even in a midsize city. You can use it for cheap *local* transportation. No need to lease it out daily and let someone tear it up and wear it out. Have a driver in the family or a friend ready to roll, For Hire Only. They can take people shopping or to the doctor on half or whole day hire as needed. They can be hired for hauling or delivery. Such as bamboo poles or even hogs. Yes, you can buy a hog cage to put on a trike and haul 2 hogs or maybe even 3 if they are not so fat. For sure, you can haul more than 3 piglets to the market or to a buyer.

You could also do the same with a jeepney, as I mentioned above.

Street Food Is An Everyday Food Fair

street food

Street Food is a very important part of the Filipino Culture and it is also a very important part of the foreigner’s experience in the Philippines. There are many different types of popular and locally affordable street foods in the Bacolod Area. My article is Negros Occidental specific, where I have lived for the past 6 years.

You will see large pots filled with Batchoy and bowls are as little as P25-P30 with some street vendors in and around Bacolod. Batchoy originated in La Paz, Iloilo but it is also very popular in Negros Occidental. There are many variations but basically, Batchoy is a fresh noodle soup dish with pork organ meat and garnished with chicharon or pork cracklings and chopped green onion. The Batchoy noodles are similar to thin spaghetti. It is certainly Negrense and Ilonggo comfort food. There are several commercial Batchoy chain restaurants but they are not only more expensive but the taste and quality is not as good as what you will buy from a mom and pop vendor, with their straight from scratch touch.

Kwek Kwek is hard boiled eggs, battered in an orange colored batter and deep fried. If quail eggs are used, this street food is known as Pugo in our area.

Feeling like some BBQ? One of my favorites. Pork, chicken, goat, squid and banana served on skewers. Near our farm, BBQ eel on skewers is popular. You will also see BBQ chicken feet.

Tempura is battered shrimp pieces, fish or squid. Kasugai Japanese style bread crumbs breading and deep fried. Popular around schools.

Siomai is one of the most popular street foods, which is a Chinese style stuffed dumpling with meat and/or veggies and are steamed or deep fried. Siopao is another one of my favorites, which has many variations. Filled steamed or baked buns. I prefer steamed siopao, filled with pork. Years ago, the sweet meat in Manila’s Chinatown siopao was rumored to be cat meat. Ma Mon Luk on Quezon Avenue had the best siopao around, cat or not! It was Chinese owned but not located in Chinatown.

Fish Balls, Shrimp Balls and Squid Balls; formed into a ball, battered and deep fried.

Chicken or Pork Bulaklak is battered and deep fried intestines from a chicken or a pig. Don’t think about what it is, just eat it and give it a review. I like it and you might like it too. Just don’t eat too much.

Fried hot dog on a stick. Can be any brand of more than 30 different brands of hot dogs in our area. The Pure Food Hot Dogs are usually the most expensive and can be P20 each around malls. The cheaper brands, such as Winner, Vida and Bingo are usually P10-P12 each.

Taho is made from bean curd with sweet syrup and tapioca pearls added.

Green Mango served with choice of bagoong, which is shrimp paste, or rock salt. One of my first street foods to ever try more than 28 years ago in Manila.

Dirty Ice Cream has this name because it is not factory made but made in the home or in the back yard. It is not necessarily dirty.

Garlic fried peanuts, boiled peanuts, hot & spicy peanuts, peanut brittle and kasoy or cashews. All very cheap and popular.

Balut. Crack the egg, suck the juice, peel and eat with vinegar and/or salt. I don’t eat the embryo. There is also Balut Adobo, which is made like any other adobo. Soy Sauce, Vinegar, Garlic and Bay Leaves.

There are other Bacolod Area street foods but my article covers the most popular and commonly seen.

As always, please use caution when eating street food, as you can become ill. We only buy from vendors we know and who we trust to handle the food properly in storage and with preparation. Very few times have we experienced gastrointestinal problems by following this rule of thumb.

Filipinos love to eat and most foreigners I know also love to eat. You can safely enjoy street food in the Philippines.

Coffee And The Usual Morning Activities

coffee2

I am up early this morning for a three to four month doctors appointment.

I have been listening to the news on the cable, and ordering free books

off the internet.  My level of free books is now at well over 3000 and I am thinking of getting a new computer.

I am on the computer a great deal.  I fear I may be addicted to the computer, but it is not an addiction that l am not willing to run off and obtain a twelve step treat plan to res\lve   I usually purchase several used lap tops each year and give the lap tops to my seminary students.  I have not purchased a new lap top in quite a few years.  I think I will save my pennies and get a superfast new computer in the next month or so.  I think I will pay the price.  I enjoy the computer, so what ….  Anyway ,on with the post.

I remember the many days I was up early, made brewed coffee and spent the early morning on the computer, waiting for the local people to wake up, on the months I spent in Marinduque. I waited for, breakfast to be cooked and life to once again start to unwind.  I often would go to the gate and purchase pandesal.  I enjoyed the pandesal with the local version of butter, or a substitute butter called Dairy Cream, and with imported or local jam.  If it were all the same I would rather have jam than jelly.  Jam seems to have more flavor, texture and is a bit less sweet.  I prefer mango for local reserves and raspberry or blackberry along the imported avenue of bread toppings.

I would get the fresh, warm pandesal, my nephew would start a rice cooker of rice.  My asawa would choose from various meat in the freezer,sliced ham or bacon often being the choice she put to the fire.  Sometimes she would add fish to the larder.  On occasion we would have something like pancit left over from the evening before.

School kids would be heading to school.  I would hear some and also see that the local traffic had picked up.  My wife would make an omlet for me most of the time, and scrambled eggs for the baby and her self.  My nephew is not too receptive to eating eggs.

My coffee maker would only make four cups, small cups at that.  I often made a second pot after using the first four cups and treating one of the boys who stayed around the house, a cup of java.  He liked my coffee, brewed coffee is not that common in our area.  The local version of 3 and 1 seems to be popular and Robert, [Believe it, Robert, not Bob or Bobby, or even Roberto], loved my brewed coffee over the local island version.

I would set on my veranda and slice away at my mounds of email.  The birds would be coming to life.  The roosters were crowing and the small sparrow type birds would assume flight.  Local pigeons would draw into and out of the small ventilation and light openings in the wall my neighbors warehouse.

The sea breeze in the morning was often light…but enough to cut through  the tropical heat.  The morning was cool, but the crispness was leaving and I could tell the tropical heat was not too far from coming on. I relished the cripsness in the mornings while it was available.  I put up with the tropical heat when if finally forced its ugly head into my otherwise beautiful day.

We were about a 10 minute walk from the ocean front, maybe less if I was in a hurry and walking alone.  If the baby was in toe, the travel time could be increased to almost double that., Most often my asawa would drive to the coast rather than walk.  One look at the ocean surface told me what the weather would be like for the next few hours.

The coast is the area of busy people many mornings.  If the weather was good, fishermen would be coming in from the nights catch or going out to try their luck in the morning.  There were some people there trying to haggle for fish early in the morning.  The sea was busy if it was calm.  Rough seas ment the weather may not be so nice, and there may not be as many fishermen heading out for a catch.  Rough seas also ment that the price of fish would be higher as less fish were caught.  Less fishermen heading to sea, less fish being caught, higher prices for seafood in the market.  Why did it take me so long to figute that our.  It seems to be an age olk theory.

There were also some local men with throw nets along the coast line.  Some of these men had been casting their nets for years to get their daily protein eeds.  A few casts and many were lucky enough to have breafsast lunch and dinner and they would head home.  The beauty of a simple life.

Some folks would dig for clams.  Some would check for oysters.  Some of the more couragious people would head to sea with age old bamboo crab traps loaded with old bait.  Anything with a smell seemed to be used to bait the crabs into getting caught in the traps.  0ld plastic bottles tied to the crab traps bobbed on the ocean surface to tell each crabber where his traps laid on the ocean floor.  Each crabber seemed to know his own secret spot to catch crabs and a few people took on this adventure in order to feed their families. It was quite a site to see these old banka boats, loaded to full capasity, heading out to sea.  The captains of the various vessels seemed to pilot their craft with skill.  Most had paddled those same waters in the same manners as their grandfathers had done for generations in the past. Almost all of the crabbers had paddled their boats to sea, several times a week, since they were boys.

Not far from our home and along the national highway were located a few decent resorts.  Here foreign visitors, and some of the richer domestic visitors from the mainland, were busy having breakfast and also starting their days. They would fuss at waitresses to get the same pandesal and jam as I had procured at my outside gate.  The blessings of being at home on a tropical island.

The local traffic would be increasing as breakfast finished for most of the local people..  The local housewives would head to town for their daily larder.  My asawa and houseboy would often be in that group. My asawa often had an agreement with her suki for the biggest prawns.  She had a few prize fish saved for her, often 18 inch tuna, or better in some cases.  Even Charlie would be proud of the good taste.

Where many areas have condos along the coast line, our island is not so blessed.  The local populace has a problem putting food on the table day afrer day. so putting down money for a luxuary condo is simplyly out of their  financial grip.  Most of the coastal structures were simple nipa huts, often without any power or fresh water being supplied to the nipa hut.  On occasion there may be a simple bamboo pole and a meter supplying power to a single few electric bulbs and perhaps a small radio.  In the days gone bye, the coastal areas were left for the very poor.  Now most of the very poor have moved inland and the rich have built substancial homes along the coast line.  Homes, but still no condos.

There are a few rental homes still available for rental, but most of them are just rented short term to travelers who are looking for a place to stay for a month or two.  Rents are expensive by local standards, By international standards, a few hundred bucks is considered quite cheap by most international travelers. Most of the costal rental homes were two and three bedrooms.  None were what would be called palacial.

Regardless of where we find ourselves, the pace of life is slow.  Businesses are usually small and many have been living hand to mouth for years.  Few of the local peoiple seem to have much more thant the basics for life.  The local businesses are not overstocked with goods and often the stock is quite low.  The local businesses are those that offer goods and services to the local populace.  Few of the businesses in our area are dependent to any degree to international or foreign travelers.  We do have a few new businesses in town.  One business is owned by a returning American expat.  The owner imports stateside products to our humble island.  She had worked as a nurse in America and had wanted to return to her home in the islands capitol town almost as soon as she had left decades ago.  Upon the death of her husband, she made her return move to our town.  She seemed to enjoy business and was making enough to keep the lights on.  She also put me out of an excuse for having to send as many BBSs for our return trips to the island.

Watching the world go by the fishermen head to sea, and the housewives head to the local market is quite a site. At the local market, meat and seafood is passed from hand to hand.  Meat is chopped and weighted.  fish is passed along the same way.  Vegetables are thumped and inspected and the buyers head home, sackes in their hands.  For me it was an adventure.  for many it was survival.  I enjoyed watching some haggle.  My wife knew most of the prices early on and considered most of the prices on many items to be fixed.  I on the other hand tried to bargain on almost everything  Mama often left me home for that reason.  Plenty of supply ment lower prices.  Seasonal starts and finishes ment higher costs for various fruit.  Still, my asawa seemed to understand the meaning of fixed price.

The vibe is low-key; the pace is slow. The businesses are small and locally-owned, with many lining the town square, [not much more that an basket ball court in one case],, are the hub of the community.  Local women often wear a  t-shirt and a tattered ragged skirt or a pair of patched shorts.  The t-shirts often reflect people who have run in past elections   The skirts or shorts indicate years of wear and tear, and some stiching to patch holes.  Men usually wear a t-shirt about the same as their female counterparts.  The men wear shorts but usually with less holes.  Both genders wear flip flops, the usual footwear.  The people in the islands seem to be far younger than the people in the west.  There seem to be far more children in the local market, most under school age, than I would expect to see.  The islands of paradise is a young and vibrand country.

I think back at the birds along the ocean coast line.  The birds follow the boats at they go to and fro, hither and yon.  The birds love to dispost of fish parts as the local fisherfolks clean the fish on the way in to shore.  Those that do not stay out to sea at night, head out to sea early in the morning.  People in the small barangays depend on the sea.  Some depend on the sea for an income, some depend on the sea for their larder.  Some go to the coast for a swim, some walk along the coastline and collect bright colored glass that has washed it way up from out at sea, turning smooth with the resolve of water for the months the glass was submerged.  Some people collect sea shells.  Some make hallow blocks a short distandce beyond the high tide line.  For many reasons, the sea is important to the locals on our island, it is also what makes then islanders.

I think back on my time on the lsland of Marinduque.  I smile and think of this post starting with the thought of a brewed cup of coffee.  My you all have a blessed day and many wonderful memories of what will happen as your day start.

Philippine Flu Season Is Here

philippine-flu-season

It’s that time of the year again. The flu and cold season is here and runs from July-December in the Philippines. Frequent and proper hand washing is one of the best ways to help avoid catching colds or the flu, in my opinion.

Muscle aches, bone aches, backaches,  a dry hacking cough, a low grade fever and loss of appetite are the symptoms that are making the rounds. In schools, in the work place, in malls and in the general public. I had all the symptoms for the past 5 days.

I am rarely ill  but this terrible cold had me dragging for much longer than I like thinking about.

What did I do?

I did not run to the ER and I did not run to a doctor’s office. I did not go to a pharmacy and try to self-medicate with over the counter antibiotics. That would be the worse thing I could do .

We sent a friend to fetch Madame Watusi and bring her to our home. That’s not her real name, of course, and I am referring to a famous hilot.

I am a firm believer of hilot, the ancient Filipino art of healing. You do not have to be concerned about medication side effects or allergic reactions, as only herbal medicine is utilized.

What is a Hilot?

The ancient and traditional Filipino art of healing has been around forever. The hilot I sent for is famous for healing colds and the flu. Her technique involves locating the cold virus in the body and massaging it so it will break up and move out of the body. It works for me.

After removing my shirt, I received a 20 minute therapeutic massage of my back, neck and chest. The hilot applies a green colored menthol oil to her hands, repeatedly, during the massage. I can honestly say that I began feeling better immediately after the hilot massage. My cough was no longer dry but was indeed productive and the cold was moving out of my body.

I was instructed not to shower until 2 days later, to prevent washing off the herbal oil from my body. Of course, I followed instructions. My appetite was also returning but I did not over-do it. I still had chicken, ginger and rice porridge the rest of that day. On the 2nd day, I was looking forward to pizza and steakhouse fries. I also felt like going out and listening to a live band that evening, which is exactly what I did.

On average, the fee for home service performed by a hilot is P200 per session.

Since the mid 1980s, I have exclusively utilized traditional Chinese and Filipino healing, which is 100% natural. I cannot recall the last time I had to take an antibiotic or even a Tylenol. It has been many years.

An American I know refers to those who practice hilot as quack doctors. He said he did not believe in it. I told him that it is not for him then if he does not believe in it. If I have never tried something, I cannot honestly say that is is not good or that it doesn’t work.

The next time you feel a cold coming on, give hilot a try. You may be surprised.